Non - alcoholic bananas foster. Bananas Foster is an easy way to use bananas in a recipe that children as well as adults can enjoy because they have no alcohol added. Bananas foster is wonderful served over waffles, pancakes, ice cream, cake and even frozen yogurt. We love this recipe over waffles for breakfast or even as dessert. Non - alcoholic bananas foster

You can cook Non - alcoholic bananas foster using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Non - alcoholic bananas foster
  1. You need 4 tbsp of stick butter.
  2. You need 1 cup of brown sugar.
  3. Prepare 2/3 cup of maple syrup.
  4. Prepare 4 of bananas.

Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert. First, I do not believe that Banana Foster typically includes walnuts, and secondly we just prefer a smooth texture. I have also made this with. I have seen many version of this recipe around the internet and i wanted to make this so badly…Normally bananas foster has some kind of alcohol in it, the sauce is made then at the end they add a shot of rum or But i wanted to create a non alcoholic version of this and finally here i am.

Non - alcoholic bananas foster step by step

  1. Melt butter completely, in pan.

  2. Add brown sugar and syrup, stirring until completely dissolved and bubbly.

  3. Cut bananas into bite size slices and heat until warm.

  4. Serve over vanilla ice cream.

This is a tasty non-alcoholic version of Bananas Foster that I encountered while at college and have adapted for when I want Bananas Foster but have no alcohol to make it with. Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. Bananas foster is wonderful served over waffles, pancakes, ice cream, cake and even frozen yogurt. Banana Foster - decadent New Orleans dessert with sauteed bananas in butter, sugar, cinnamon and nutmeg and bathed in a rum syrup.