Bananas foster cupcakes. Bananas Foster Cupcakes with a moist banana-flavored cupcake, a rich buttercream frosting, and a praline sauce drizzled on top are a delicious cupcake version of the classic New Orleans dessert. So I am not a huge banana person. So I decided on making some Bananas Foster Cupcakes using her recipe for frosting on top of my favorite recipe for brown.
You can have Bananas foster cupcakes using 15 ingredients and 22 steps. Here is how you achieve that.
Ingredients of Bananas foster cupcakes
- You need of Banana mixture.
- Prepare 1/2 cup of packed brown sugar.
- You need 1/2 tsp of cinnamon.
- It’s 2 of firm but ripe bananas, sliced.
- You need 1/2 tsp of vanilla extract.
- Prepare 3/4 cup of butter.
- You need of Cupcake mixture.
- Prepare 2 1/2 cup of all purpose flour.
- It’s 1 tsp of baking soda.
- It’s 1/4 tsp of salt.
- You need 3/4 cup of softened butter.
- Prepare 1 1/2 cup of sugar.
- Prepare 3 of eggs.
- It’s 1 tsp of vanilla extract.
- It’s 3/4 cup of sour cream.
Coconut and bananas go hand in hand to create this cupcake version of a classic adult dessert. Top with sliced bananas, and pour the cake batter over them and bake. Top cupcakes with Brown Butter Frosting. Add a banana slice to each, and drizzle with Fosters Sauce.
Bananas foster cupcakes instructions
in a saute pan over medium heat, combine the butter, brown sugar, and cinnamon..
cook until butter melts and sugar is dissolved.(4-5 min.).
add banana slices and cook until tender, turning once, for 1 to 2 min. per side..
turn off burner; add vanilla. Gently shake pan from side to side to coat bananas with the sauce. Spoon bananas into a bowl and set aside..
preheat oven to 350°.
in a bowl, cream butter and sugar with electric mixer until fluffy..
in a medium bowl, combine the flour, baking soda, and salt..
add eggs, vanilla, and banana mixture to the creamed butter and sugar. Mix well.
add flour mixture alternately with sour cream; blend thoroughly but do not over mix..
pour into prepared cupcake pans..
bake for 20-25 min. or until toothpick comes out clean..
cool for 1 min. in pan on cooling rack. Remove and cool completely before frosting..
for the frosting.
1/4 cup butter, softened.
4 oz. cream cheese, softened.
4-6 cups powdered sugar.
1-2 tablespoons half & half.
1 teaspoon cinnamon (optional).
1 teaspoon vanilla extract.
in a large mixing bowl, beat cream cheese and butter until fluffy..
slowly add powdered sugar 1/2 cup at a time beating after each addition. Continue adding the sugar until you have a thick frosting to your prefered consistency. If the frosting becomes too thick, add a tablespoon or more of half & half to thin it out..
frost cupcakes. When finished, drizzle caramel over them to garnish.
Turn bananas foster into scrumptious cupcakes! Spoon Bananas Foster Topping onto cupcakes. If desired, pipe whipped cream onto cupcakes and sprinkle with additional coconut. Bananas Foster Cupcakes with a moist banana-flavored cupcake, a rich buttercream frosting, and a praline sauce drizzled on top are a delicious cupcake version of the classic New Orleans dessert. Try this Bananas Foster Surprise Cupcakes recipe, or contribute your own.
