Applesauce cake. This is one of the best applesauce cake recipes I have ever used. This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!
You can have Applesauce cake using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Applesauce cake
- It’s 1/2 cup of butter.
- You need 1 cup of sugar.
- It’s 1 of egg.
- Prepare 2 cups of flour.
- You need 1 1/2 cup of applesauce.
- Prepare 1 cup of raisins.
- You need 1/2 teaspoon of cinnamon.
- It’s 1/2 teaspoon of ground cloves.
- Prepare 1 teaspoon of vanilla.
- You need 2 teaspoons of baking soda.
- It’s 1 cup of nuts optional.
Easy to make and perfectly spiced, this applesauce cake boasts browned butter frosting that makes it completely irresistable! This applesauce cake is light and moist, scented with cinnamon and brown sugar. Mix it up right in the pan: no mixing bowls required! Want to bake a cake with no effort at all?
Applesauce cake step by step
Preheat oven to 350 degrees.
Cream the butter and sugar together. Mix in the egg and vanilla. Add the remaining ingredients and stir well.
Turn into a well buttered loaf pan or bundt pan bake 1 hour until toothpick comes out clean..
Check the cake after 45 minutes that's when mine was done.
As its name suggests, Applesauce Cake uses a significant amount of applesauce to lend sweetness, flavor, and soft moistness to the crumb of this cake. Both apple and pumpkin spice are infused in this bundt for a flavorful cake that doesn't even need frosting! After the cake is cool, add a light dusting of powdered sugar for showstopping finish. Perfectly spiced & flavorful applesauce cake topped with an easy cream cheese frosting. This cake can be whipped together in one bowl with a wooden spoon!
