Self saucing scalloped potatoes. Self saucing scalloped potatoes

You can cook Self saucing scalloped potatoes using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Self saucing scalloped potatoes
  1. Prepare 200 ml of Roux sauce.
  2. You need 10 of medium sized Potatoes.
  3. You need 1 bunch of corriander.
  4. Prepare 2 of tablespoon.Tomato concase.
Self saucing scalloped potatoes instructions

  1. Prepare your casserole dish.

  2. Layer tomato concase..

  3. Add some corriander..

  4. Start layering potatoes.

  5. Layer all potatoes and add the roux sauce.

  6. Add corriander and Bake till golden brown for about 25 to 30 minutes.

  7. Once it's golden brown. Serve and enjoy..

  8. Enjoy.