Seafood Chowder.
You can have Seafood Chowder using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Seafood Chowder
- Prepare 200 g of cellery diced (can use fennel instead).
- Prepare 280 g of onions diced.
- Prepare 400 g of carrots diced.
- Prepare 140 g of bacon diced.
- You need 1 can of corn 300g(dried weight).
- Prepare 500 g of sea scallops.
- It’s 400 g of crab (with shell).
- You need 500 g of shrimps, peel(save shells).
- It’s 200 ml of white wine.
- Prepare 1 of lemon.
- It’s 800 gram of white fish (I mix coalfish and cod).
- Prepare 200 ml of heavy cream.
- It’s 1600 g of potatoes peeled and diced 1 cm chunks.
- You need 1500 ml of water.
Seafood Chowder instructions
Cut celery, carrot and onions and sweat under lid..
Add the bacon and corn.
Peel shrimp then In separate pan cook the shrimp shells in some white wine and 500ml water, strains stock into a new pot and boil the crab in this. (Cook about 5-10 minutes).
Pick meat of the crab and put aside..
Sear scalops well then take 6 of them and cut into 1/8s and put with shrimp and crab meat, the rest goes with stock in a blender.
Mix stock in blender so you will end up with fishy seafood smoothie =).
Add potatoes and fish to vegetables along with stock +1000ml water and cook until the potatoes are done..
At the end add crab meat rest of scallops and the peeled shrimp..
Finally put the in cream and a splash of white wine maybe some lemon juice some salt and pepper then you are good to go !!.
