Baked Teriyaki Salmon with Spicy Mayo Sauce. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Baked Teriyaki Salmon with Spicy Mayo Sauce step by step Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon. Baked Teriyaki Salmon with Spicy Mayo Sauce

You can have Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce
  1. It’s of soy sauce.
  2. You need of brown sugar, packed.
  3. Prepare of cornstarch.
  4. You need of ground ginger.
  5. You need of garlic powder.
  6. You need of honey.
  7. It’s of water.
  8. Prepare of salmon.
  9. You need of sesame seeds.
  10. You need of mayonnaise.
  11. You need of sriracha or tabasco sauce.
  12. Prepare of sweetened condensed milk or almond milk.
  13. It’s of steamed white rice.
  14. It’s of large avocado.

Top the cooked salmon with the mayo sauce. To make this Baked Teriyaki Salmon simply place each piece of salmon in foil and brush with the Teriyaki Sauce. Once cooked you can easily peel off the skin of the salmon. How To Make Baked Teriyaki Salmon Make the homemade teriyaki sauce.

Baked Teriyaki Salmon with Spicy Mayo Sauce instructions

  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..

  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..

  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..

  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..

  5. Mix together the mayo, hot sauce and milk..

  6. Top the cooked salmon with the mayo sauce..

  7. Serve with steamed white rice and sliced avocados..

Add soy sauce to a small mixing bowl. Add brown sugar, vinegar, corn starch, garlic, and pepper. Brush the top of the salmon with the reserved sauce. Garnish with green onion and sesame seeds. Serve with rice and a steamed vegetable.