Baklava (using puff pastry). Place the pastry onto a baking sheet. Baklava, a popular choice in Greek Desserts, a Puff Pastry filled with Almonds and Walnuts is a winning choicein Dessert Recipes. Prepare a syrup by boiling the products for it for several minutes.
You can cook Baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Baklava (using puff pastry)
- Prepare 1/3 cup of melted butter.
- You need 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
- You need 1 tsp of ground cinnamon.
- It’s 1 pack of puff pastry or phyllo sheets.
- It’s of For the syrup.
- You need 1/2 cup of honey.
- Prepare 3/4 cup of water.
- You need 2 tbsp of lemon juice.
- It’s 1 cup of granulated sugar.
Classic baklava is made with phyllo dough, and the process of making it is definitely a labour of love. These quick pastries start with easy, store-bought puff pastry instead, but keep the same great flavours of the classic. Brushing them with warm honey as soon as they come out of the oven creates wonderful flavour. This version of easy quick baklava recipe can be considered the fastest ,easiest and least time consuming.
Baklava (using puff pastry) step by step
If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
If puff pastry, brush butter and put some nuts on every layer of the sheet.
Preheat the oven at 180°C for 15mins..
Cut pastry into diagonal shape and then bake for 1hour and 15mins..
Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.
Total prepping and baking time about an hour. The result is very good looking,glossy and of course tasty pastry,one of my childhood favorites. Did you know that you can now make baklava with this recipe at home. The price is determined by the national average.. Spread walnut mixture in the middle of each of the rectangles and roll them up.
