Butter Fried Kippers in Tomato Gravy. In a large skillet, heat the oil over medium-high heat. Meanwhile, in a medium skillet, melt butter over medium heat. Stir in tomatoes, broth, and remaining ½ teaspoon parsley.
You can have Butter Fried Kippers in Tomato Gravy using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Butter Fried Kippers in Tomato Gravy
- It’s 1 of kipper fillet.
- You need 3 of medium tomatoes.
- It’s Half of cup rice.
- It’s 1 tsp of turmeric powder.
- Prepare 1 tsp of mixed curry powder.
- Prepare of Curry leaf (optional).
- Prepare 1 of onion.
- You need 2 of green chilli.
- You need of Butter.
- It’s of Olive oil.
- Prepare Pinch of safron.
- It’s to taste of Salt and pepper.
Add milk to the browned tomato bits and flour to make a gravy. See recipes for Butter Fried Kippers in Tomato Gravy too. If you love Southern food like I do, try these recipes, too: Cheesy Mashed Potato Casserole (My aunt's recipe) Southern Style Chicken & Dumplings (My recipe, but with my mom's touch) Green Tomato and Peach Chow Chow Relish (Mine, all mine!) The Best Sweet Potato Casserole EVER (My step-mom's recipe). I have heard of serving homemade tomato gravy over rice.
Butter Fried Kippers in Tomato Gravy instructions
Quick fry kipper fillet in little olive oil and butter.
In the same pan, fry onion in little oil, add curry leaf, curry powder, turmeric and green chill's; then tomatoes.
Allow to slowly simmer for 15 minutes before adding the kippers back to the pan. Garnish as you like including lemon or lime.
For the saffron rice. Steam rice with safron. Once done, strain and fry in butter and serve.
In a skillet over medium heat, whisk the flour into the warm fat. Cook, stirring constantly, until the flour just starts to brown and smells nutty. Slowly whisk in the chicken broth and stir until smooth. Add the turmeric, red chilli powder, coriander powder and mix. Directions Melt the bacon fat and butter in a medium saucepan over medium-high heat.
