Coffee Bun (Roti Kopi). I call these buns mostly kopi roti or simply coffee bun (or kopi bun to conjugate), but I've never known them as rotiboy (which is actually the name of a popular Malaysian bakery selling these buns). But making this Kopi Roti a.k.a. "Rotiboy" buns are more similar to making brioche but with lesser butter and no need for sponge dough. Kopi Roti is best eaten freshly baked while still warm. Coffee Bun (Roti Kopi)

You can have Coffee Bun (Roti Kopi) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coffee Bun (Roti Kopi)
  1. You need 200 gr of tepung protein tinggi (me : komachi).
  2. Prepare 50 gr of tepung protein sedang (me: segitiga biru).
  3. You need 5 gr of ragi instan.
  4. Prepare 1 butir of telur (resep asli 2 buah kuning telur).
  5. It’s 50 gr of gula pasir halus (saya blender sendiri).
  6. Prepare 100 ml of susu evaporasi dingin (resep asli pakek susu cair).
  7. You need 35 gr of butter (me anchor salted) resep asli 50gr unsalted.
  8. It’s 10 gr of bahan isi : salted butter dingin potong2 sekitar 10gr.
  9. It’s of bahan topping :.
  10. It’s 100 gr of butter (me : anchor salted).
  11. It’s 70 gr of gula halus.
  12. Prepare 1 butir of telur.
  13. It’s 90 gr of tepung pro sedang (me : segitiga biru).
  14. Prepare 1 bungkus of kopi instan (me : torabika cappuchino).
  15. You need 3 tetes of pasta mocca (resep asli 2 tetes pasta kopi).

It's popular in Malaysia and Asia. The aroma of this Mexican coffee bun bun is really tantalizing and makes you just want to eat it piping hot. Mexican Coffee Bun is a bun stuffed with butter and has a very crispy. Also a copycat of Pappa Roti.

Coffee Bun (Roti Kopi) instructions

  1. Campur tepung, gula, ragi kemudian masukan telur aduk, tambahkan susu cair sedikit demi sedikit uleni sampai setengah kalis, kemudian masukan butter uleni sampai kalis, bulatkan adonan tutup plastik wrap/serbet diamkan 60 menit sampai mengembang 2x lipat.

  2. Kempiskan adonan uleni sebentar timbang adonan masing kurang lebih 50gr (saya jadi 9 bun) diamkan 10 menit pipihkan adonan kemudian isi dengan butter dingin yg telah di potong2 bulatkan kembali, susun diatas loyang yg telah dialasi baking papper diamkan lg sekitar 30 menit (proofing kedua).

  3. Untuk adonan topping mixer butter dan gula sampai tercampur rata dan halus, kemudian masukan telur, mixer kembali, masukan tepung terigu kocok lagi, terakhir masukan pasta mocca dan kopi instan (kopi instan terlebih dahulu ditarutkan dengan 2sdm air panas) kemudian masukan adonan topping dalam plastik segitiga/pipping bag.

  4. Setelah proofing kedua semprotkan bahan topping melingkar diatas bun hingga 3/4 bagian panggang dalam oven bersuhu 200 derajat selama kurang lebih 10 sd 12 menit tergantung oven masing2, sajikan selagi hangat.

These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. I have been told you can freeze the cooked buns and heat. SM Mall of Asia in the Philippines is the biggest mall I've ever been to.