Applesauce Cake. This is one of the best applesauce cake recipes I have ever used. This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!
You can cook Applesauce Cake using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Applesauce Cake
- Prepare 1 cup of self-rising flour.
- Prepare 1 of egg.
- You need 1/2 cup of milk.
- It’s 1 tbsp of sugar.
- It’s 1/2 cup of applesauce.
Easy to make and perfectly spiced, this applesauce cake boasts browned butter frosting that makes it completely irresistable! This applesauce cake is light and moist, scented with cinnamon and brown sugar. Mix it up right in the pan: no mixing bowls required! Want to bake a cake with no effort at all?
Applesauce Cake instructions
Combine all ingredients. Stir until it forms a thick batter. If it is too thick, add a bit of milk. If it is too runny, add a bit of flour..
Spread some butter or milk on your dish. Pour the batter inside. Bake for about 30-40 minutes (insert a skewer inside the cake, if it comes out clean, then it is ready.).
As its name suggests, Applesauce Cake uses a significant amount of applesauce to lend sweetness, flavor, and soft moistness to the crumb of this cake. Both apple and pumpkin spice are infused in this bundt for a flavorful cake that doesn't even need frosting! After the cake is cool, add a light dusting of powdered sugar for showstopping finish. Perfectly spiced & flavorful applesauce cake topped with an easy cream cheese frosting. This cake can be whipped together in one bowl with a wooden spoon!
