Banana and Applesauce Oat Muffins. Substituted the oil with applesauce and half the white sugar with brown sugar. Great chewy texture with the oats just the right amount of sweetness and they freeze well too. Gluten Free Applesauce Banana Oatmeal MuffinsSimply Gluten Free.
You can have Banana and Applesauce Oat Muffins using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana and Applesauce Oat Muffins
- Prepare 2 of small bananas.
- Prepare 1/4 Cup of honey.
- Prepare 1 cup of rolled oats.
- Prepare 1/4 cup of applesauce.
- It’s 1 tsp. of baking powder.
- It’s 1 tsp. of baking soda.
- You need 1 of egg.
- Prepare 1 tsp. of Cinnamon.
They make the perfect healthy snack and they're freezer-friendly, too! Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. Make it oat free: Simply omit the oats.
Banana and Applesauce Oat Muffins instructions
Mash bananas and mix in honey..
Pour in the rest of ingredients. Mix well..
Poor into cupcake papers of a 12 cup muffin tin..
Bake @ 350°F for 18-20 minutes. Let cool and enjoy!.
Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with applesauce if you're. These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. Easy to make and freezer friendly. Banana muffins will come out rubbery and tough.
