Perkedel Jagung. Learn all the tips you need to make the best Indonesian perkedel jagung / bakwan jagung/ dadar jagung. Crispy on the edge and very flavorful. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
You can have Perkedel Jagung using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Perkedel Jagung
- Prepare 1 bonggol of jagung.
- Prepare 1 sdm of tepung beras.
- You need 2 sdm of tepung terigu.
- It’s 1 batang of seledri.
- Prepare 1 batang of daun bawang.
- Prepare 1/4 sdt of lada bubuk.
- You need 1 siung of bawang putih.
- You need of Garam.
- You need of Gula.
- It’s of Kaldu bubuk.
Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. Corn Fritters - Perkedel Jagung: Corn fritters are not only popular in the United States but also in Indonesia. This sweet and savory snack is known as Bakwan Jagung or Perkedel Jagung. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia and is popular in the mornings, daytime and also makes for a.
Perkedel Jagung instructions
Sisir jagung, lalu masukan jagung yg sudah di sisir ke dalam blender bersama bawang putih. Bisa di haluskan dengan cara di ulek..
Setelah di blender tuang ke wadah masukan terigu, tepung beras, lada, garam, gula, penyedap, seledri dan daun bawang. Lalu aduk sampe rata..
Kemudian goreng di minyak yg sudah panas, dengan api sedang. Kalau sudah kecoklatan angkat dan tiriskan..
Perkedel Jagung, which means sweetcorn fritters, are quite popular in Indonesia. It is a finger food that is often enjoyed as a side dish as well as afternoon snacks. Just like any food recipe, there are hundreds of sweetcorn fritter recipes out there. Perkedel Jagung (Indonesian Corn Fritters) Fresh corn kernals add a pop of sweetness to these rich, spiced Indonesian fritters. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then mashed potatoes, ground meat, peeled and ground corn or tofu, or minced fish.
