Perkedel jagung. Learn all the tips you need to make the best Indonesian perkedel jagung / bakwan jagung/ dadar jagung. Crispy on the edge and very flavorful. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
You can have Perkedel jagung using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Perkedel jagung
- You need 3 buah of jagung.
- Prepare 1 of telur.
- Prepare 5 sdm of tepung terigu.
- It’s 1 sdm of tepung maizena.
- Prepare 10 of udang kupas (ukuran sedang).
- You need 2 btg of daun bawang.
- You need 2 buah of wortel (parut).
- You need 1 sdm of minyak wijen.
- It’s 5 of bawang putih.
- You need 10 of bawang merah.
- You need of garam, lada, gula, kaldu jamur dan 1sdm minyak wijen.
- Prepare of Cocolan.
- It’s of Kecap bango dan cabe merah (iris).
- You need of saos sambal belibis.
- It’s of mayonaise wijen.
Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. Corn Fritters - Perkedel Jagung: Corn fritters are not only popular in the United States but also in Indonesia. This sweet and savory snack is known as Bakwan Jagung or Perkedel Jagung. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia and is popular in the mornings, daytime and also makes for a.
Perkedel jagung instructions
Pisahin jagung dari bonggolnya trus gesrek bonggolnya pake pisau agar sari jagung keluar.. loh kok gesrek😂🙈, iris daun bawang, potong udang kecil kecil.. lumurin dg garam dan lada lalu goreng sebentar, goreng bawang putih dan bawang merah, parut wortel.
Campur semua bahan, hancurkan dahulu bawang putih dan bawang merah sebelum di masukan ke adonan bahan. Lalu masukkan tepung terigu, maizena, telur, lada, garam, gula, minyak wijen dan kaldu jamur..
Lalu goreng di minyak panas. Adonan di tuang memakai sdm, pada waktu di tuang ke wajan yg berisi minyak panas.. api di kecilkan lalu pas goreng api setel sedang agak besar. Selesai deh👌🏻.
Perkedel Jagung, which means sweetcorn fritters, are quite popular in Indonesia. It is a finger food that is often enjoyed as a side dish as well as afternoon snacks. Just like any food recipe, there are hundreds of sweetcorn fritter recipes out there. Perkedel Jagung (Indonesian Corn Fritters) Fresh corn kernals add a pop of sweetness to these rich, spiced Indonesian fritters. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then mashed potatoes, ground meat, peeled and ground corn or tofu, or minced fish.
