Dimsum & Gyoza Ayam. Dimsum daily is a viral media platform which aims to bring fun news, entertainment and in-house production videos to Hong Kongers. Everything you need to make and order delicious dim sum. Recipes, menu guide, restaurant reviews, dish names, translations, pictures and more!
You can have Dimsum & Gyoza Ayam using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Dimsum & Gyoza Ayam
- Prepare 3 potong of ayam bagin paha.
- It’s 4 siung of bawang putih.
- You need 2 batang of daun bawang.
- Prepare 2 bungkus of kulit pangsit / siomay siap pakai.
- You need 1 sdt of garam bisa di tambah / kurangi sesuai selera.
- You need 1 Sdm of minyak wijen.
- It’s 2 sdm of saos tiram.
- Prepare 1 sdm of kecap ikan.
- Prepare 1 butir of telur aya.
- Prepare 2 sdm of tepung tapioka cap tani.
- It’s 1 buah of wartel ukuran kecil parut.
Kalian penggemar dimsum? jika iya, tidak perlu harus selalu membeli di restoran jika ingin. The ultimate visual glossary to Dim Sum! Order dishes with confidence and surprise your friends! I'm from France and I play music inspired by indie pop and electro.
Dimsum & Gyoza Ayam instructions
Cuci bersih paha ayam kemudian ambil dagingnya beserta kulitnya giling beserta 4 siung bawang putih jangan terlalu halus cukup ayam tercincang kasar..
Steleh di gilingkasar ayam masukan kedalam wadah masukan satu butir telur, minyak wijen, garam, saus tiram dan kecap ikan aduk sampai tercampur rata.
Masukan 2 sdm tepung tapioka, dan potongan daun bawang aduk rata cek rasa jika kurang bisa di tambah garam dan saus tiram..
Gunting pangsit menajdi bentuk bulat ambil 1 sdm adonan kemudian lipat samping2 agar membentuk disum kemudian beri patutan wartel di atasnya.
Untuk membetuk gyoza ambil 1 sdm adonan kemudian rekatkan kedua sisinya baru lipat2 pinggirannya.
Siapkan dandang kukus kurang lenih 20menit sambil di oles2 dengan minyak wijen..
Dan Dimsum dan Gyoza sudah matang kalau sayang saya simpan di frezer baru kalau mau saya goreng jadi luarnya garing dalamnya lembut dan gurih…
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