Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF. Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. All Reviews for Apple and Pear Crumble. In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear.
You can have Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
- You need 225 grams of peeled and sliced granny smith apples.
- You need 225 grams of peeled and sliced pears.
- You need 170 grams of soft brown sugar.
- Prepare 1 tbsp of cornstarch.
- You need 1 tsp of vanilla extract.
- Prepare 1/2 tsp of ground cinnamon.
- You need 1/2 tsp of ground allspice or nutmeg.
- Prepare 1/4 tsp of salt.
- You need 4 tbsp of sunflower spread / butter, divided.
- You need of Crumble Topping.
- It’s 110 grams of plain / gluten-free flour.
- You need 50 grams of sunflower spread / butter.
- You need 30 grams of sugar.
Buttery crumble sweetness from the apples and pears a perfect dessert for morning and afternoon tea. Simple ingredients and procedure to making apple and. Be the first to review this recipe. Place the pears in an ovenproof dish with the lemon juice, tossing gently to coat.
Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF instructions
Preheat oven to gas 6 / 180C / 350°F.
For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish.
Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit.
Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm
https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
Top the pears with the almonds, then spoon over as much dulce de leche, or home-made butterscotch sauce. This crumble is perfect for warming you in winter. The crumble topping is made from the Jordans Honey Country Crisp and honey, it is best served with silky soft cinnamon cream. This family classic is perfect for a cool winter's evening, the ultimate crumbly comfort food packed full of juicy fruit to satisfy your sweet tooth. To make filling: Combine apples, pears, water and sugar in a large saucepan.
