Blueberry muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
You can cook Blueberry muffins using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Blueberry muffins
- It’s 2 1/2 c of plain flour.
- You need 1 1/8 c of sugar White.
- You need 300 g of blueberries.
- It’s 1 c of milk w 1 tbsp lemon (leave for 10 mins).
- Prepare 120 ml of oil (plain).
- You need 2 of lrg eggs.
- Prepare 3 tsp of baking powder.
- It’s 1/2 tsp of salt.
- You need 2 tsp of vanilla.
- It’s 1/4 c of brown sugar (for topping).
Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.
Blueberry muffins step by step
Mix all dry ingredients- flour sugar baking powder salt.
In separate bowl mix milk oil eggs and vanilla.
Mix wet into dry.
Add the blueberries (leave some to decorate the top) could use less blueberries.
Bake at 220°c oven but turn down straight away to 185°c.
20 mins in the oven! :-) enjoy!!.
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