Gyoza Simple. The ginger adds a great flavor. Overall the gyoza were very tasty. One thing I didn't quite understand was how much to cook the meat in the first step.
You can cook Gyoza Simple using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gyoza Simple
- You need 100 gr of Ayam Dada Fillet (Dicincang halus).
- It’s of Isian :.
- Prepare 100 Gr of Dada Ayam Fillet (Haluskan pakai blender/cincang halus.
- It’s 6 ekor of udang cincang kasar.
- You need 2 sdm of Tepung tapioka.
- You need 1 sdm of saus tiram.
- You need 1 sdm of minyak wijen.
- Prepare 1/2 of daun bawang potong tipis.
- You need 1 buah of telur.
- You need of saus kecap asin :.
- You need 1 sdm of minyak wijen.
- Prepare 2 sdm of kecap asin.
- It’s secukupnya of Bon cabe.
- Prepare 2 tetes of cuka makan.
- Prepare of Saus bawang putih :.
- You need 1 sdm of saus tomat.
- Prepare 1 sdm of saus sambal.
- It’s 1 sdm of minyak wijen.
- You need 1 buah of bawang putih cincang.
Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom. Gyoza is a type of Japanese dumplings, with juicy meat filling inside of dumpling wrappers. For an even crispier finish, add ½ teaspoon sesame oil to the pan and swirl it around, lifting the gyoza up with a spatula so the oil can spread evenly beneath. This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe.
Gyoza Simple instructions
Aduk semua bahan isian menjadi satu, setelah sudah rata, siapkan kulit gyoza untuk diisi dengan isian ini.
Panaskan teflon/wajan dengan minyak sedikit sampai seluruh teflon sudah diratakan dengan minyak, lalu masukan gyoza ke dalam teflon/wajan, beri jarak agar tidak menempel.
Setelah sekiranya bagian bawah gyoza sudah agak matang, masukan air putih sampai menutupi gyoza dan tutup atas wajan atau teflon hingga air menyusut. Angkat setelah kulit gyoza sudah berubah warna menjadi agak transparan. Taraaaa~ Setelah itu sudah bisa langsung disajikan dengan saus yang disediakan.
Untuk bagian saus, tinggal dicampurkan semua bahannya, untuk pilihan saus bisa pakai saus kecap asin atau saus bawang putih, sesuai selera ya :).
Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all time favourite Japanese dishes! Watch the recipe video and you'll be a Gyoza-Wrapping-Master in no time. I like the meaty texture and juicy umami flavor from shiitake mushrooms. For the delicious filling, the rule of thumb is to consider ingredients with different textures. So feel free to experiment with different ingredients or seasonal vegetables.
