Roti Canei. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Roti Canei

You can cook Roti Canei using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roti Canei
  1. You need 1/2 kg of tepung terigu.
  2. You need 1 sdm of gula.
  3. You need 1 sdm of margarin.
  4. Prepare 1 biji of telur.
  5. Prepare 1 sdm of susu kental manis.
  6. Prepare secukupnya of Air.

Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer.

Roti Canei instructions

  1. Campurkan semua bahan dan uleni sampai lembut dan tidak lengket di tangan.sapu tangan dengan minyak/margarin.bentuk bulat bulat macam bola dan rendam dengan minyak di dalam mangkuk.Tunggu 15-20 menit bola bola tadi akan lebih lembut dan boleh di canai..

  2. Letak diatas nampan,lebarkan dengan telapak tangan dan tarik ketepi secara berkeliling sampai tipis dan lebar..

  3. Angkat dan gulung macam bentuk sanggul.tekan dengan telapak tangan.lalu digoreng.

The Malaysian Roti Canai: the name 'canai' is derived from the word 'Chennai' which is a state in India as it is obviously inspired from the Indian paratta AND from the malay word 'Canai' which means ' to. Roti canai (pronounced "ch"anai," not "k"anai") is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is identical to the Singaporean roti prata and a close descendant of Kerala porotta. Often known as the 'Flying Bread', Roti Canai is a soft bread made by tossing and spinning the dough. This popular Malaysian dish, which is of Indian origin… Roti Canai or Roti Cane is Roti (Indian style flatbread) served with a side of Canai.