Vegetarian Stuffed Baked Potato. Easy stuffed baked potatoes with spinach, mushrooms, tomatoes, and vegan cheese. This oven baked potato recipe with herb dip is healthy and Easy baked potatoes recipe. There are several ways to bake potatoes soft.
You can have Vegetarian Stuffed Baked Potato using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegetarian Stuffed Baked Potato
- It’s 1 of medium potato.
- Prepare 1 of medium yellow onion.
- You need 1 of medium green bell pepper.
- Prepare 1/2 cup of shredded carrot.
- You need 1/2 cup of cauliflower hash.
- Prepare 2 of brown mushrooms.
- It’s 1/2 cup of colby jack cheese.
- Prepare 1 of one tp spoon of jamaican seasoning.
- You need pinch of salt or to taste.
- Prepare pinch of white pepper or to taste.
- Prepare 2 tbl of spoons of olive oil.
From our best bacon-loaded stuffed potatoes, to cheesy vegetarian twice-baked potatoes, pub-style potato skins and even a stuffed potato soup, there's something for every spud lover here. These stuffed sweet potatoes are exactly what I want to eat all of the time. Line a rimmed baking sheet with aluminum foil. Prick each sweet potato in four or five.
Vegetarian Stuffed Baked Potato instructions
Bake Potato in microwave until half way done/about 5 minutes. I'm using for the base of my potato a russet potato, but I'am dicing a red potato because of the carbs are low..
Saute onions, bell peppers, carrots, mushrooms in olive. what you don't see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent..
Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish.
Stuffed Potato DoughIn my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah. breadcrumbs, oil, potatoes, cornstarch, salt, black pepper. These baked stuffed potatoes are best served hot while the cheese is soft. Not straight out of the oven though as that would be mouth-scorching hot. Wait five minutes after they come out of the oven and enjoy. Delicious, healthy and filling black bean chili-stuffed sweet potatoes!
