Vegan Banana Bread. Get your whole-grain bread without another trip to the grocery store. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth.
You can have Vegan Banana Bread using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegan Banana Bread
- You need of flour.
- It’s of ripe bananas.
- It’s of baking powder.
- It’s of baking soda.
- You need of cocoa powder.
- Prepare of salt.
- You need of coconut sugar.
- Prepare of coconut oil.
- Prepare of Nuts.
Gently fold the wet ingredients into the dry. Stir in mashed bananas and applesauce until well blended. Martha Stewart Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist.
Vegan Banana Bread step by step
Mix the flour, the baking soda, the baking powder the pinch of salt and the cocoa powder in a bowl..
Smash the ripe bananas in other bowl and add the sugar and the coconut oil..
Add the dry ingredients to the banana mix little by little..
Mix everything and add the nuts. Put all of that in a mold for baking..
Preheat the oven 180C / 350F.
Put the mold in the oven and wait 45-60 min..
Let it get cold and enjoy!.
And instead of loading it up with refined sugar, the vegan banana bread is sweetened with pure maple syrup (which, BTW, is one of the best sugar alternatives out there). The best banana bread ever and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter.
