smoked black cod and bay scallop. See recipes for smoked black cod and bay scallop too. This treat is firmer and slightly smokier than smoked salmon. Sablefish live deep in Alaska's icy, pristine waters, where they build more fat than Prepare the Perfect Alaskan Scallop. smoked black cod and bay scallop

You can cook smoked black cod and bay scallop using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of smoked black cod and bay scallop
  1. Prepare 5 oz of smoked black cod.
  2. You need 1 large of bay scallop.
  3. It’s 2 of red potatoes.
  4. You need 1 of carrot.
  5. It’s 6 of green beans.
  6. You need 2 of shallots.
  7. It’s 2 oz of micro salad.
  8. You need 6 stick of thyme.
  9. It’s 100 ml of white wine.
  10. You need 1 oz of salt and pepper.
  11. You need 1/4 lb of butter.

While in Alaska this summer we were introduced to smoked sablefish. Expecting that the spectacular taste would not be reproduced we were most. My recipe for bacon wrapped smoked scallops will have you mesmerized especially if you are a seafood lover like me. Please note that because these are collected in nature, there are variances in size.

smoked black cod and bay scallop step by step

  1. smoke cod for 20 minutes in smoker with desired chips.

  2. blanch potatoes in lightly seasoned water for 20 minutes. cut in half and sear in hot frying pan until golden brown. season with salt pepper butter and thyme and baste..

  3. cover the shallots in oil and season with thyme and bay leaf. put in 250°F oven for 30 minutes. drain when soft.

  4. turn carrots as desired blanch 4 minutes and toss in hot pan woth butter salt and pepper.

  5. trim beans and prepare like carrots..

  6. sear black cod in hot frying pan until golden brown. turn and add scallop. sear scallop until golden brown and turn. add thyme and butter, baste cod and scallop until both are medium done..

  7. deglaze frying pan with white wine. reduce and add 2 ounces of butter. whisk until smooth and strain..

  8. trim microgreens and wash. toss with olive oil lemon juice salt and pepper.

  9. present as in picture. veg and starch on bottom. lay cod and scallop top and finish with micro salad and sauce..

Place the black cod racks in the smoker as cool as possible. Run lots of smoke for about an hour. Sometimes we find them cruising a small bay on Afognak Island and fish for them at night with surface plugs. They are smaller, feeder fish, but still. They are also called Cape Cod or Long Island Scallops.