Hot smoked sockeye salmon with beetroot and potato gratin. Trying to find mouthwatering food recipe? Why not try Hot smoked sockeye salmon with beetroot and potato gratin recipe! Our page is committed to bringing you only the best Hot smoked sockeye salmon with beetroot and potato gratin recipe, we also have wide variety of healthy tips and recipes to try.
You can have Hot smoked sockeye salmon with beetroot and potato gratin using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Hot smoked sockeye salmon with beetroot and potato gratin
- It’s of sockeye salmon fillets.
- It’s of Marinade.
- Prepare of soy sauce.
- Prepare of olive oil.
- You need of dijon mustard.
- Prepare of salt.
- You need of Beetroot and potato gratin.
- Prepare of beetroots (4 medium beetroots).
- It’s of baking potatoes (2 medium potatoes).
- Prepare of veg stock.
- It’s of horseradish.
- Prepare of black pepper.
- You need of salt.
- It’s of Watercress for garnish (optional).
To make gratin you will need to slice beets and potatoes very thin. Brush inside of the small roasting tray with the olive oil (ideal for it are small aluminium Bbq trays). Next, start layering sliced beetroots and potatoes If you're looking for Hot smoked sockeye salmon with beetroot and potato gratin recipe, look no further! We provide you only the best Hot smoked sockeye salmon with beetroot and potato gratin recipe here.
Hot smoked sockeye salmon with beetroot and potato gratin step by step
Mix all of the ingredients from the marinade section. In a small container cover bith salmon filllets. Leave it aside for an hour..
To make gratin you will need to slice beets and potatoes very thin. Mandaline is very helpfull..
Brush inside of the small roasting tray with the olive oil (ideal for it are small aluminium Bbq trays). Next, start layering sliced beetroots and potatoes.
Mix the veg stock with horseradish, salt and pepper. Cover the veggies with the mixture.
Place it on pre heated Bbq and cook it on the low direct heat for about an hour till beetroots are soft and liquid is reduced down. Set it aside in a warm place or just bring back on the heat before serving..
Add in alder wood chips to the charcoal. Keep the heat low. Place the marinated salmon on a Bbq fish trays and set it on the grill. Close the lid and let it cook for about 20 / 25 min till the salmon fillets reach temp. 65 ° C..
Serve.
We also have wide variety of recipes to try. Hot smoked sockeye salmon with beetroot and potato gratin Jump to: Recipe Weight Loss Tips Before you jump to Hot smoked sockeye salmon with. Spoon half of the potatoes into the dish and spread them out. Put half the beetroot on top of that, then half the fish. Season and add half the dill.
