Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale. Served along side fresh kale and russet potatoes. This meal is hearty, so come hungry! Delicious Spotted Trotter Currywurst stewed in a homemade tomato sauce seasoned with Madras curry powder and spicy paprika.
You can have Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale
- Prepare of Chicken Currywurst with Potatoes and Collard Greens.
- It’s 1 of (12-ounce) russet potato.
- Prepare 4 tbsp of olive oil, divided.
- Prepare 1 small of onion, chopped, divided.
- Prepare 8 oz of kale, washed and torn into bite size pieces.
- You need 2 tbsp of apple cider vinegar, divided.
- You need 1 of Kosher salt, to taste.
- It’s 1 of Black pepper, to taste.
- Prepare 4 of links Spotted Trotter Currywurst.
- It’s 1 tbsp of Madras curry powder.
- You need 1 tsp of hot paprika.
- Prepare 8 oz of fresh tomatoes, diced.
- Prepare 2 oz of raw sugar.
Start the day with great taste. Recipe: Delicious Spinach artichoke dip instant pot ip; Recipe: Tasty Spinach Artichoke Chicken; Easiest Way to Make The menu covers a lot of territory, from Cantonese stir-fried chicken with celery or deep-fried whole sea bass in sweet-and-sour sauce via Shanghai-influenced dishes (crispy garlic chicken, prawns coated with salted duck-egg yolk) to fiery Szechuan-style fish slices in sour/spicy cabbage broth or punchy dried tofu with minced beef. Layers of chocolate chip cookie dough are filled with creamy vanilla bean ice cream and drizzles of dark chocolate ganache are nestled in between. Pop a few extra chocolate chips along the edges and voila - you have one impressive Cookie.
Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale instructions
Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, typically 30-45 minutes. Remove potato, and set aside to cool..
While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes..
Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm..
Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t have to worry about doneness. Once the sausage is browned, remove from pan, and set aside..
Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes..
Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!.
Easiest Way to Prepare Yummy Crockpot BBQ Chicken Sandwiches; Easiest Way to Prepare Tasty Chicken and cheese taquitos; Recipe: Tast Butternut squash creamy pasta with kale & bacon topping, delicious and handy! Reduce the shrimp broth until napé - when a spoon is drawn across the sauce pan a dry trail remains.
