Gravy wale tinde. About Tinda Masala Gravy. a delicious Tinda masala gravy dish, an Indian round gourd curry dish prepared Punjabi style. Have it with rice, roti or paratha. The gravy base is made with onion and tomato masala along with dahi.
You can have Gravy wale tinde using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gravy wale tinde
- It’s 250 g of small tinda.
- It’s 4 tbsp of oil.
- You need 1/4 tsp of asafoetida.
- You need 1/2 tsp of cumin seeds.
- You need 4 of cloves.
- It’s 1/2 tsp of mustard.
- It’s 1 of finally chopped onion.
- Prepare 3 of big tomato.
- Prepare 2 of green chilli.
- Prepare 1 inch of ginger.
- It’s 7-8 of garlic.
- It’s 1 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- It’s 2 tsp of coriander powder.
- Prepare 1 tsp of garam masala.
- You need to taste of Salt.
- It’s as needed of Finally chopped coriander leaves.
Cut potatoes and tindas in circles and wash them. Chop onion and garlic separately in small pieces and keep them aside. Cover the pan and let the veggies cook for some time till they are tender. Stuffed tinda recipe, tinda masala curry, bharwan tinde, stuffed tinda banane ki recipe, tinday ki sabzi, stuffed tinda kaise banaye, #TindaMasala #TindeKiSa.
Gravy wale tinde instructions
Firstly wash the tinda and peel them and make holes in it with the help of fork. Then boil tinda in the salt water. When the tinda 80 percent cooked then turn off the gas and keep it aside..
Take a mixture jar and now put ginger, garlic and green chilli and grind them and transfer in a bowl and keep it aside. Make onion paste and make tomato puree with the help of mixture jar..
Heat oil in a kadai and put cumin seeds, asafoetida, mustard and cloves in it. When they start coming to crackle then add prepared ginger, garlic and green chilli paste and saute it for few seconds and add onion paste in it and stir fry for a minute. Now add tomato puree in it and mix it well and add all dry spices in it and saute it..
After few minutes when the masala cooked then add boiled tinda in it and mix it well and cover it for five minutes and after five minutes we add garam masala, coriander leaves and mix it well and turn off the gas stove..
Your gravy wale tinda is ready to serve..
Tinde Ki Sabji - Dahi Wale Tinde ki sabji- Tinda Recipe. Gravy wale tinde Recipe by Rekha Jangid - Cookpad. Bharwan Tinda Recipe, Stuffed Tinde Masala Pin on Indian Veggie Dishes. टिन्डे बनाने का ये नया तरीका आज. Tinda is made using round gourds or tinda tossed with dry spices.
