Toffee Apple Strawberry Ginger   Crunchy Crumble. Toffee adds a decadent twist to a classic apple crumble. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. Combine the strawberries, apples, granulated sugar, walnuts, and cinnamon in a saucepan over medium heat and cook, stirring occasionally, until soft. Toffee Apple Strawberry Ginger   Crunchy Crumble

You can have Toffee Apple Strawberry Ginger   Crunchy Crumble using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Toffee Apple Strawberry Ginger   Crunchy Crumble
  1. You need 4 – 5 numbers of Apples peeled cored.
  2. It’s 8 - 10 numbers of Strawberries.
  3. It’s 1 cup of sauce Toffee.
  4. You need 25 grams of Butter.
  5. Prepare 2 - 3 tablespoons of Lemon juice.
  6. It’s 2 teaspoons of Cinamon powdered.
  7. Prepare 1 teaspoon of Nutmeg grated.
  8. Prepare 1 tin of Condense milk.
  9. Prepare 50 grams of Butter.
  10. Prepare 1 cup of All purpose flour.
  11. Prepare 1 teaspoon of Baking powder.
  12. You need 1/4 teaspoon of Baking soda.
  13. It’s 1/8 teaspoon of Salt.
  14. It’s 1/2 cup of Brown sugar.
  15. Prepare 1/2 cup of White sugar.
  16. Prepare 1/4 cup of ginger biscuits Crushed.
  17. You need 1/2 cup of oats Rolled.
  18. You need 2 tablespoons of Cinnamon.
  19. It’s 5 - 6 numbers of butter Cold cubes.
  20. Prepare 2 tablespoons of Custard powder.
  21. You need 1/4 cup of Nuts mixed powdered.
  22. It’s of Hot custard.
  23. You need of sauce Toffee.
  24. It’s of Icecream.
  25. You need of Nuts.

The idea behind this recipe was simply. Recipe by Sophie Dahl from The Delicious Miss Dahl. Enjoy this deliciously sweet dessert using stewed apples topped with a lovely buttery crumble and served with ice-cream or custard. New England style clam chowder with thyme crunchy breadcrumbs.

Toffee Apple Strawberry Ginger   Crunchy Crumble step by step

  1. It takes step by step process. Start with toffee sauce,which is given seperately..

  2. Then, milkmaid mixture is made bby taking the milkmaid in a nonstick saucepan, with the butter and let it incorporate for arounaround 4-5 minutes tilll thick creamy mix. Stir constantly. Set aside to cool..

  3. Chop the apples into chunks and cook in the butter with lemon for a minute. Add the toffee sauce around 3-4 tablespoons and stir well..

  4. Add the strawberries chopped and add the powders. Let it simmer for 2 minutes..

  5. Now make the crumble. In a bowl add the flour and baking powder salt and soda. Add the cold butter and rub iin with your fingers till nicely crumbling. Later add the rest of the dry ingredients and mix well..

  6. In the greased baking dish,spread the apple strawberry mix generous. Pour the milkmaid mix over it well coating every bit of the apple layer. Finally sprinkle the crumbled mix over the dish not making too thick..

  7. Bake at a preheated oven at 180°c till golden brown on top and sides melt with sugars. For around  10-20 minutes.Be careful not to over cook or else it will burn. Check on it always..

  8. Serve a good serving with hot custard poured or icecream and toffee sauce drizzle with nuts on top..

Have these for breakfast, an afternoon snack, or dessert—there's always a reason to indulge in one of these healthy treats. Spread the crumble mixture over the top of the apples. Sprinkle the Chelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Hands-down the best Apple crumble recipe I've made or tasted! I really did not enjoy this recipe, it is not spreading out awareness for people with.