Meatballs with Tomato with Apple Sauce. Serve the meatballs with blanched rapini, pasta or fresh bread. Adding a little applesauce to a savory meatball dish with gravy is one way to keep the meatballs moist and tasty. Serve over hot buttered noodles or rice. Meatballs with Tomato with Apple Sauce

You can have Meatballs with Tomato with Apple Sauce using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Meatballs with Tomato with Apple Sauce
  1. It’s of Meatballs———-.
  2. You need 1-2/3 pound of ground beef.
  3. You need 1/2 cup of breadcrumbs fine.
  4. It’s 1/2 cup of panko breadcrumbs.
  5. It’s 2 of large eggs.
  6. You need 1/4 cup of grated parmesan cheese.
  7. You need 1/2 teaspoon of salt.
  8. Prepare 1/2 teaspoon of granulated garlic powder.
  9. You need of Sauce———–.
  10. Prepare 1 quart of tomato with apple sauce see my recipe.
  11. You need of Toppings————.
  12. Prepare 1-1/2 cup of mozzarella cheese shredded.
  13. It’s of Oil———-.
  14. You need As needed of oil to fry the meatballs.

Cooked, frozen meatballs are best if frozen along with some soup or sauce, but can also be frozen alone and defrosted in the refrigerator. Keep an eye on the garlic so it doesn't burn. Add tomatoes with their juice, water, oregano and salt. For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper.

Meatballs with Tomato with Apple Sauce step by step

  1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs..

  2. Heat the oil. Mix all the ingredients except the panko breadcrumbs..

  3. Form the meatballs. Roll in the panko breadcrumbs..

  4. Fry in the oil turning often.

  5. Move to a paper towel to absorb excessive oils..

  6. Add to a baking pan..

  7. Cover with the tomato with apple sauce..

  8. Add the mozzarella cheese on top..

  9. Bake in the oven for 20-30 minutes..

  10. I hope you enjoy!.

Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and then pat. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now.