crumble topped pear pie. Cover the entire top of the pears with the crumble topping, making sure there are some big chunks of buttery goodness among the smaller crumbles. When the top is browned all over, remove the pie from the oven and allow it to cool at room temperature for at least one hour, preferably two, before. Pear Crumble Pie is an delicious pear pie recipe with ginger pear filling, flaky pie crust and oatmeal crumble topping! crumble topped pear pie

You can cook crumble topped pear pie using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of crumble topped pear pie
  1. You need of pastry crust.
  2. It’s 1 1/2 cup of flour.
  3. It’s 1/2 tsp of salt.
  4. You need 1/2 tbsp of sugar.
  5. Prepare 1/2 cup of (1 stick) unsalted butter, cut into 1/2 in. cubes.
  6. It’s 1/3 cup of cold water.
  7. It’s of filling.
  8. Prepare 3 can of (15 oz) pears, drained and chunked.
  9. You need 1 of juice from 1/2 a lemon.
  10. It’s of crumble topping.
  11. It’s 1/3 cup of flour.
  12. Prepare 1/2 cup of rolled oats (oatmeal).
  13. Prepare 1/4 cup of packed dark brown sugar.
  14. It’s 1 tbsp of sugar.
  15. You need 3 tsp of cinnamon.
  16. You need 1/4 tsp of ginger.
  17. You need 1/4 tsp of nutmeg.
  18. Prepare 1 pinch of salt.
  19. It’s 1/2 cup of (1 stick) butter, softened.

Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Tasted like apple pie ala mode but better! Thank you for an awesome recipe! The custard-y filling is not too sweet.

crumble topped pear pie step by step

  1. to make pie crust:.

  2. in your measuring cup of water… add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl..

  3. turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr..

  4. preheat oven to 375°F..

  5. roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry..

  6. bake 10-12 minutes or until a light golden brown. cool on a rack..

  7. while your pastry is cooling… put together your filling and topping..

  8. filling:.

  9. put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside..

  10. topping:.

  11. in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix … you want it "crumbly"..

  12. once pastry is cool… add your pears and lemon juice. sprinkle on your crumble topping…. and bake for 20 - 30 minutes at same temperature as the crust (375 degrees)..

  13. you can serve it as is… or with a scoop of ice cream… or even some whipped cream..

The most time consuming step is the peeling of the pears! This is our family's recipe for fresh pear pie topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Cut into quarters, then cut each quarter crosswise in half. Place pie plate on cookie sheet.