Tofu Gyoza. Gyoza are Asian-style stuffed dumplings, steamed or fried; this recipe uses a crumbled-tofu-and-mixed-veggies filling for a vegetarian treat. Gyoza is the Japanese name for the dumpling served in Asian restaurants as an appetiser or side dish and this recipe will show you how to make them with a tofu-based vegetarian filling. Serve these bite-size delicacies with a dash of soy sauce alongside your main dish. Tofu Gyoza

You can cook Tofu Gyoza using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu Gyoza
  1. You need of Bahan Mandu :.
  2. Prepare 1 bh of Tahu (hancurkan).
  3. Prepare 1 bh of Wortel (ukuran kecil, parut).
  4. You need 6 lbr of Sawi Putih (potong kotak).
  5. You need 1 bh of Telur.
  6. Prepare Sedikit of Udang.
  7. It’s 1 sdm of Minyak Wijen.
  8. Prepare 1 sdm of Saus Tiram.
  9. You need 1 sdt of Kecap Ikan.
  10. Prepare 1 sdt of Garam.
  11. You need 1 sdt of Kaldu Jamur.
  12. You need 1/2 sdt of Merica.
  13. Prepare 2 siung of Bawang Putih.
  14. You need 1 siung of Bawang Merah.
  15. It’s 1 btg of Daun Bawang (potong2).
  16. You need 100 ml of Air.
  17. You need of Cocolan Mandu :.
  18. Prepare 2 sdm of Kecap Asin Jepang.
  19. Prepare 2 sdt of Cuka Apel.
  20. It’s 1 sdt of Gochugaru.

Add gyoza to the pan, making sure they don't touch each other. Uncover and let the rest of the water evaporate. Remove from pan and repeat process with remaining gyoza. Add gyoza to the pan, making sure they don't touch each other.

Tofu Gyoza instructions

  1. Tumis bawang putih dan bawang merah yg sudah dihaluskan hingga harum. Masukkan daun bawang. Tumis kembali. Sisihkan..

  2. Tumis wortel yg sudah diparut hingga air mengering..

  3. Campurkan hingga rata bawang2 yg sudah ditumis, wortel, bahan mandu lainnya, dan bumbu2..

  4. Ambil sedikit adonan pada kulit pangsit dan bungkus..

  5. Panaskan sedikit minyak pada teflon anti lengket. Setelah bagian bawah kering dan berwarna kecoklatan, siram dengan sedikit air. Tutup teflon, lalu biarkan hingga air menyusut..

  6. Campurkan semua bahan cocolan gyoza. Gyoza siap dihidangkan 🤤.

Uncover and let the rest of the water evaporate. Remove from pan and repeat process with remaining gyoza. These Vegetable Gyoza are stuffed with tofu, cabbage, carrots, and shiitake mushrooms. With golden crisp bottoms and fresh juicy filling, it's love at first bite. You don't have to be vegetarian or vegan to enjoy these Japanese pan-fried dumplings.