Applesauce Puffs with Blueberries. Applesauce Puffs with Blueberries

You can have Applesauce Puffs with Blueberries using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Applesauce Puffs with Blueberries
  1. Prepare 2 C of Bisquick.
  2. Prepare 1/4 C of Sugar.
  3. You need 2 t of Cinnamon.
  4. You need 1/2 C of Applesauce - natural.
  5. You need 1/4 C of Milk.
  6. Prepare 1 of Egg.
  7. It’s 2 T of Oil.
  8. It’s 1 C of Fruit-optional.
  9. Prepare of topping.
  10. It’s 1 1/2 t of Cinnamon.
  11. Prepare 1 C of Sugar.
  12. It’s 1/4 C of melted Butter.
Applesauce Puffs with Blueberries step by step

  1. Mix Bisquick, Sugar, and Cinnamon and set aside.

  2. Mix together applesauce, milk, eggs, and oil.

  3. Combine the two mixtures. Stir well..

  4. Fill greased muffin tins 3/4 full..

  5. If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin..

  6. Prep your topping mixing the Cinnamon and sugar melt your butter..

  7. Bake in preheated oven at 375 for 15 minutes.

  8. Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool..