123. Challah bread- braided bread. Braiding a challah whether it's three strand, four strand, or even six strand is truly the only part in the entire recipe that's slightly challenging. This easy challah bread recipe is great with sweet or savory spreads and also makes a mean French toast or wonderful accompaniment to soups and stews. Challah is the traditional Jewish Sabbath bread, rich with eggs and oil, and a bit sweet. 123. Challah bread- braided bread

You can have 123. Challah bread- braided bread using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 123. Challah bread- braided bread
  1. You need 480 gr of terigu protein sedang.
  2. You need 55 gr of gula castor.
  3. You need 150 gr of telur kocok (3 butir), sy sisakan sedikit utk olesan.
  4. You need 8 gr of garam.
  5. Prepare 6 gr of ragi instan.
  6. Prepare 100 ml of air.
  7. You need 55 ml of minyak goreng.

In Jewish tradition, making challah is much more than just baking bread—it's a religious experience. Make a sponge by mixing the tablespoon of sugar and yeast in the half-cup of warm water. Let stand in a warm place for about ten minutes, or until foamy. Sift the dry ingredients together - the remaining flour, sugar, and salt.

123. Challah bread- braided bread instructions

  1. Masukan semua bahan dalam satu wadah kecuali minyak goreng. Uleni sampai 1/2 kalis.

  2. Setelah 1/2 kalis masukan minyak goreng, ulen kembali sampai kalis elastis dan bisa dibentuk bola. Istirahatkan adonan 20 menit..

  3. Bagi adonan menjadi 8 bagian (104 gr tiap bagian). Gulung setiap bagian.sampai berbentuk sosis panjang dan lancip dibagian ujungnya.

  4. Letakan 4 bagian vertikal dan 4 bagian horisontal. Akan ada 4 ujung yang menghadap ke arah jam 12, jam 3, jam 6 dan jam 9..

  5. Untuk setiap bagian ambil 2 adonan dan belokan searah jarum jam dan 2 lainnya berlawanan jarum jam. Satukan setiap ujung adonan dan lipat kebawah..

  6. Proofing adonan sampai ukuran hampir2x lipat (kurang lebih 40 menit). Panaskan oven 15 menit sebelum adonan siap..

  7. Oles adonan dengan telur, taburi wijen. Panggang selama 20- 25 menit sampai bagian atasnya berwarna kecoklatan. Challah bread siap disajikan dengan olesan selai atau madu..

Every occasion has its own unique braid. Challah, that braided Jewish bread that's eaten during Shabbat and holidays. This simple whole-wheat challah bread adds a splash of health with the addition of the whole-wheat flour. It's hearty and perfect when buttered up. Challah is a classic yeast bread.