Tomato & Eggplant Casserole. The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Tomato & Eggplant Casserole

You can have Tomato & Eggplant Casserole using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato & Eggplant Casserole
  1. It’s 6 of Eggplants.
  2. It’s 4 of Tomatoes.
  3. You need 2 tbsp of Olive oil.
  4. It’s 2 tbsp of Minced garlic.
  5. It’s 5 of Sliced bacon / Sausages / Ham.
  6. You need 4 tbsp of Mentsuyu sauce stock (3x concentrated).
  7. It’s of Salt and Pepper.
  8. It’s 2 cups of Shredded cheese.
  9. You need of Dry basil.

The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine. Some people use tomato for high blood pressure. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable.

Tomato & Eggplant Casserole step by step

  1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums.

  2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix..

  3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil.

  4. Put it into oven and bake with 350F for 25 min.

Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Its nutritional content supports healthful skin, weight loss, and heart health. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on. Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright. Find tomato recipes, videos, and ideas from Food Network.