Bread Puding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread Puding

You can have Bread Puding using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread Puding
  1. You need 5 lembar of roti tawar.
  2. It’s 1 butir of telur.
  3. You need 250 ml of susu cair.
  4. Prepare 1 sachet of susu kental manis.
  5. It’s 2 sdm of margarin, cairkan.
  6. It’s 3 sdm of gula pasir.
  7. You need 1/2 sdt of garam.
  8. You need of Topping:.
  9. You need of Sesuai selera.
  10. It’s Secukupnya of kismis.
  11. Prepare Secukupnya of parutan keju.
  12. It’s Secukupnya of coco chips (st skip tdk ada stok).
  13. Prepare Secukupnya of bubuk kayu manis (boleh skip).

Here is some of what you can expect when tasting this dessert. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread pudding is so popular that almost every country has its own version of the recipe.

Bread Puding instructions

  1. Siapkan bahan-bahannya. Kocok gula, garam, telur hingga gula larut. Masukkan susu cair, susu kental manis, aduk rata. Terakhir masukkan margarine cair. Aduk rata..

  2. Potong2 roti tawar berbentuk kotak kecil. Siapkan wadah tahan panas. Oles margarin tipis dn rata. Isi dengan roti yang sudsh dipotong. Banyaknya sesuai selera. Tuang dengan adonan susu hingga terendam..

  3. Topping sesuai selera. Saya: diberi parutan keju, kismis dan terakhir diberi bubuk kayu manis..

  4. Panaskan oven 160 derajat celsius selama 10 menit atau hingfa panas. Masukkan roti ke dalam oven, pamggamgbselama 20-30 menit disesuaikan dengan oven masing2..

  5. Angkat puding roti dari oven. Biar dingin. Bisa jg dinikmati saat hangat. Sedaap…

One of the best things about this dessert is that it can be made using leftovers. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.