Steam Tofu and Ground Cuttlefish. Steamed Tofu With Snow Pea Shoots And Oyster SauceAsian Inspirations. While tofu is steaming, prepare the sauce. In a wok heat a small amount of oil.
You can cook Steam Tofu and Ground Cuttlefish using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Steam Tofu and Ground Cuttlefish
- It’s 1 block of firm tofu.
- Prepare 250 g of ground or minced cuttlefish.
- Prepare of White pepper.
- Prepare 1 of little bit salt.
Get your silken tofu out of box without. Add the chicken to the pan. Take the sauce off the stove and stir in the pine nuts and sesame seeds. Serve the sauce over the tofu and garnish with the sliced peppers.
Steam Tofu and Ground Cuttlefish instructions
In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside.
Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins.
This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. This is one of those recipes that I make again and again and again. Generally I don't cook a ton of repeat dishes, just because there's only so much food. Steamed tofu with minced pork and century egg by Tay Ai Whey.
