Individual Baked Apple, Honey & Cinnamon Crumble. These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too! Find baked apples honey stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Individual Baked Apple, Honey & Cinnamon Crumble

You can have Individual Baked Apple, Honey & Cinnamon Crumble using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Individual Baked Apple, Honey & Cinnamon Crumble
  1. Prepare 1 of Granny Smith Apple.
  2. You need of Drizzle of Honey.
  3. It’s Pinch of Cinnamon.
  4. You need Pinch of Ground Ginger.
  5. Prepare of For the Topping..
  6. You need 1 tbsp of Fruit Muesli.
  7. Prepare 1/4 tsp of Olive Spread.
  8. You need 1 tsp of Plain Flour.
  9. You need 1/2 tsp of Soft Dark Brown Sugar.

I am trying to eat healthy and always try to come up with creative ideas for my meals. Wash your apples and dry them with a cloth. Cut the middle part with the seeds out making a little hole. Put a few raising and walnuts in the hole and pour honey on top.

Individual Baked Apple, Honey & Cinnamon Crumble instructions

  1. Line a small roasting tin with baking parchment..

  2. Halve and slice the Apple in to roughly 12-16 wedges, removing the core..

  3. Lay the Sliced Apple on to the baking parchment and sprinkle with a little water. Drizzle some Honey over each slice, sprinkle over a pinch each of Cinnamon and Ground Ginger and put in to the oven at 180°c to bake for around half an hour to soften..

  4. Whilst the Apple bakes, take a small bowl and rub together the Olive Spread and Flour so becomes like breadcrumbs. Add the Muesli and the Sugar and mix together… Topping done!.

  5. Once the Apple is baked, arrange it in to a small baking dish or ramekin. (I use a Tapas dish)..

  6. Drizzle a little more honey over the Apples and then add your ready made topping, making sure that it is spread evenly to the edges and then pressed down lightly with the back of a spoon..

  7. Now place the dish back in to the oven for another 15 minutes until you have a nice crunchy, crumbly finish..

  8. Job done… Keep it low calorie by serving with a nice dollop of fat free vanilla yogurt!!.

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