Aloo gravy wale. Dubki Wale Aloo Recipe as it is called in Mathura, Uttar Pradesh, is a spicy gravy of potatoes is famously eaten along with puris. It is a no-onion-no-garlic recipe which makes it perfect for fasting too. You could also mash one or two pieces of the potato to thicken the gravy a bit. Aloo gravy wale

You can cook Aloo gravy wale using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Aloo gravy wale
  1. You need 4-5 of Potatoes boiled.
  2. It’s 2 of tomatoes.
  3. You need 3-4 of green chillies.
  4. It’s handful of Coriander leaves.
  5. It’s 1 pinch of Asafoetida.
  6. It’s 1 tsp of Cumin seeds.
  7. You need to taste of Salt.
  8. Prepare 1 tbsp of Oil.
  9. Prepare 1 tsp of Garam masala.
  10. It’s 1 tsp of Red chilli powder.
  11. It’s 1/2 tsp of Turmeric powder.
  12. It’s 11/2 tsp of Coriander powder.

During the season of navratri, they make an ideal food for fasting Indians. Cooked dry, with light gravy or in a curry, they are versatile and can be made in so many different ways. Tari wale aloo tamatar was the favourite aloo (potato) preparation in my home and hence I have a soft corner for it. Though I have posted few potato curries in my blog, but don't know how I forgot to post the famous and special -Mathura ke dubki wale aloo.

Aloo gravy wale instructions

  1. Boil potatoes..

  2. Heat oil crackle cumin seeds..

  3. Add chopped tomatoes..

  4. Saute it for sometime..

  5. Add green chillies..

  6. Add boiled potatoes,cook it for sometime..

  7. Add all spices and salt.

  8. Add water as desired..

  9. Let it boil for sometime..

  10. Add garam masala and chopped coriander leaves..

This spicy and watery dish is more broth than curry, and is the specialty of my hometown Mathura. Khasta kachoris served with this aloo curry and hot jalebis are the favourite breakfast of the people of Mathura, every morning you will find sweet and. Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India. A comforting Navratri dish it is made of boiled potato chunks cooked in a thick creamy yogurt curry which is cooling and perfect for fasting days. Bhandare Wale Aloo ki Sabji is an Indian Potato Curry that is popularly served after the pooja in an open meal system called Bhandara.