Manadonese Porridge/Tinutuan/Bubur manado. Bubur Manado Tinutuan (Manadonese porridge) - Tinutuan is popular breakfast food in Indonesia. Loaded with tubers, vegetables and served with delicious Indonesian toppings. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Manadonese Porridge/Tinutuan/Bubur manado

You can have Manadonese Porridge/Tinutuan/Bubur manado using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Manadonese Porridge/Tinutuan/Bubur manado
  1. It’s 1 Mangkuk of nasi dari 11/2 cup gelas yg di masak.
  2. You need 1 ikat of kangkung potong & cuci bersih.
  3. You need 200 gr of labu kuning, kupas kulit potong" & cuci bersih.
  4. It’s 1 buah of ubi orange kupas kulit, potong" & cuci bersih.
  5. Prepare 1 buah of jagung manis pipil.
  6. You need 1 ikat of kemangi.
  7. Prepare 2 buah of sereh & pandan.
  8. It’s 5 siung of bawang putih goreng.
  9. It’s secukup of nya garam & kaldu jamur.
  10. You need of Air.

This vegetarian dish - popularly known as Bubur Manado - is a unique combination of savory and spicy flavors with a splash of freshness. Usually found on the breakfast menu, Tinutuan Porridge is a sort of icon of Manado, to the point that the City of Manado is sometimes referred to as Tinutuan City. Tinutuan is Indonesian rice porridge that originated in North Sumatra in the city of Manado, but it's also often associated with Minahasa. Manado porridge (bubur manado) Tinutuanor Manado porridgeis a typical Indonesian food from Manado, North Sulawesi.

Manadonese Porridge/Tinutuan/Bubur manado step by step

  1. Siapkan semua bahan, (sayuran) yg sudah di potong"& di cuci bersih. Nyalakan kompor, Dalam panci masukan nasi, air, daun pandan dan sereh. aduk" sampai tercampur rata. masukan bawang putih goreng, garam & kaldu jamur aduk terus sampai nasi lumat/ jadi bubur.

  2. Masukan labu kuning, aduk sampai labu hancur, masukan ubi aduk kembali sampai ubi matang, tambahkan jagung manis aduk sebentar lalu tambahkan kangkung dan kemangi. aduk sampai kangkung&kemangi layu koreksi rasa…

  3. Hidangkan dengan sambal dan ikan asin.. enjoy 😉😊.

Some say tinutuan is the typical food Minahasa, North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat, so that the food could be a food interaction among social groups in Manado. Manado porridge or Tinutuan is one of the typical food from Manado (Minahasa), one of the ethnic groups in Indonesia are located in Northern Sulawesi island, known as the Land of Toar Lumimuut. Manadonese /Tinutuan is a traditional dish from Manado, North Celebes. It is made from rice and vegetables such as spinach, water spinach, lemon basil, sweet corn and pumpkin or you can simply use your favorite vegetables.