Filipino Choco Bread. CHOCO BREAD RECIPE (recipe sa aking bakery). How To Make A Super Soft Milk Bread Loaf. Choco bread rolls: fluffy and super quick! Filipino Choco Bread

You can cook Filipino Choco Bread using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Filipino Choco Bread
  1. You need of Bahan roti:.
  2. You need 200 gr of tepung protein tinggi.
  3. You need 50 gr of tepung protein sedang.
  4. Prepare 3 gr of ragi instan.
  5. You need 50 gr of gula pasir.
  6. Prepare 20 gr of susu bubuk.
  7. You need 2 btr of kuning telur.
  8. You need 100-115 of susu cair.
  9. It’s 50 gr of mentega.
  10. Prepare 3 gr of garam.
  11. Prepare of Bahan filling:.
  12. You need 100 gr of tepung protein sedang.
  13. It’s 75 gr of gula pasir.
  14. It’s 1 btr of telur ukuran sedang.
  15. Prepare 1/2 sdt of garam.
  16. It’s 20 gr of coklat bubuk.
  17. You need 1 sdm of pasta coklat.
  18. It’s 1 sdm of air.
  19. Prepare 1 sdm of susu cair.
  20. Prepare 1 sdm of margarin.
  21. It’s of Bahan olesan :.
  22. Prepare Secukupnya of susu cair.
  23. You need Secukupnya of mentega.

It takes one bite to understand why this bread has been a Filipino favourite for ages! Filipino Choco Bread Pangnegosyo Recipe Bread Recipe. Soft Doughnut With Condensed Milk Butter Cream Filling Kitchenet Ph. Spanish Bread is a favorite 'merienda' or afternoon snack in the Philippines that can be found in many local bakeries.

Filipino Choco Bread step by step

  1. Dalam wadah masukkan campuran tepung, gula, ragi, aduk rata kemudian masukkan 2 kuning telur dan susu sedikit demi sedikit..

  2. Setelah adonan ½ kalis tambahkan mentega dan garam uleni lagi hingga kalis elastis..

  3. Kemudian bulatkan adonan dan istirahatkan hingga mengembang 2x lipat kurleb 45 - 1 jam dengan ditutup serbet atau wraping (saya plastik)..

  4. Setelah mengembang 2x lipatnya kempiskan adonan dan uleni sebentar saja kemudian bagi sama rata (saya 48 - 49 gr, lalu rounding..

  5. Setelah itu gilas adonan jangan terlalu tipis beri isian coklat filling di tengahnya. Untuk cara membuat filling ada di langkah no. 10 ya..

  6. Kemudian tutup, bulatkan lagi, setelah itu gilas bolak balik, hati-hati jangan sampai robek..

  7. Lalu iris-iris jangan sampai putus kemudian balikkan adonan dan gulung hingga selesai, lalu oles dengan susu cair..

  8. Lalu masukkan ke dalam oven yg telah dipanaskan terlebih dahulu dengan suhu 170° - 180°c, selama 20 - 25 menit, sesuaikan oven masing-masing. Setelah matang/golden brown keluarkan roti, oles dengan margarin..

  9. Roti siap disajikan dengan minuman favorite..

  10. Untuk coklat filling : masukkan semua bahan lalu aduhk rata dan pulung sama rata, siap digunakan..

This Filipino bread encloses a very Filipino ingredient as its filling: inside the tender bun is sweetened coconut. The filling can be prepared in its natural state (so it retains its color), with yellow food color or. Filipino Star Bread Recipe Try the new Recipe of Star Bread. CARA MEMBUAT FILIPINO CHOCO BREAD - RESEP FILIPINO CHOCO BREAD Source : instagram Lysa Tangkulung Saya. Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.