Lab-e-shireen with chocolate apple crumbled crust. Lab e Shireen sugur milk cream vanilla custard powder cocktail mix fruit coloured vermicelli Apple video by: nimra'splanet. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. Lab-e-shireen with chocolate apple crumbled crust

You can cook Lab-e-shireen with chocolate apple crumbled crust using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lab-e-shireen with chocolate apple crumbled crust
  1. It’s 1/2 litre of Milk.
  2. You need 1/4 cup of Roasted vermicelli.
  3. You need 1 tbsp of Custard powder.
  4. It’s 2 tbsp of Sugar.
  5. You need 1 cup of Mix fruit mocktail.
  6. Prepare 1 cup of Whipped cream.
  7. It’s 1/2 cup of Chocolate melt.
  8. It’s 2 tbsp of Fresh cream.
  9. It’s 1 tsp of Butter.
  10. You need 1/4 cup of Apple chopped.
  11. You need 1 tsp of Sugar.
  12. You need 2 tsp of Cornflakes.
  13. Prepare 2 tsp of Chocochip.
  14. It’s 2 tsp of Colourfull sugar ball.
  15. Prepare 4-5 of Cherries.

In Pakistan, happiness is expressed through the sharing of sweet desserts and recipes. Lab-e-Shireen - Lab-e-Shireen is that dessert of new age that appear, taste and sound completely classic. There are different recipes of Lab. Lab-e-Shireen - Lab-e-shireen- Rich colorful delight with chunks of various fruits, jelly and nuts.

Lab-e-shireen with chocolate apple crumbled crust step by step

  1. Take milk in a bowl and let it boil add vermicelli and sugar and stil it for 5 min.

  2. Make custard in a small quantity and add it in the vermicelli mixture and let it cook for 5 min and let it cool down.

  3. And take whipped cream in a bowl and add mocktail fruit mix and mix it. And add it in the custard mixture..

  4. Add melted chocolate, fresh cream and butter in a pan. Caramel the apple in a frying pan with sugar.

  5. Take a bowl add first layer of meted chocolate then the layer of caramel apple and another layer of chocolate covering the apples and add chocochip on top of it and freeze it for 5-6 hours.

  6. Take serving cup and add mix vermicelli custard mixture in the serving cup and freeze it. After it add the next layer of freezed apple crumble crust. And freeze them for 1/2 hours.before serving add cornflakes and sugar balls and they are ready to serve.

A popular Pakistani dessert served at we. Hot Apple Crumble Bars. by Chocolate Covered Katie. Somehow, apple chocolate chip cookies just didn't sound very good. Then again, I don't think I've ever tried the chocolate-apple Store uncovered, unless you want a soft crust (in which case, you should cover completely with saran wrap). Apple crumble is a quick and easy crowd pleaser and a fall favorite.