Perkedel Jagung. Learn all the tips you need to make the best Indonesian perkedel jagung / bakwan jagung/ dadar jagung. Crispy on the edge and very flavorful. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
You can cook Perkedel Jagung using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Perkedel Jagung
- It’s 3 buah of jagung manis.
- It’s 3 siung of bawang putih.
- It’s 1 lembar of daun bawang diiris.
- You need 4 sdm of tepung terigu.
- It’s 1 butir of telur.
- It’s secukupnya of Garam.
Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. Corn Fritters - Perkedel Jagung: Corn fritters are not only popular in the United States but also in Indonesia. This sweet and savory snack is known as Bakwan Jagung or Perkedel Jagung. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia and is popular in the mornings, daytime and also makes for a.
Perkedel Jagung instructions
Cuci Jagung lalu serut sisihkan, iris daun bawang.
Haluskan bawang putih dengan sedikit garam tambahkan jagung yg telah diserut…sedikit sedikit diuleg bersama bawang putih, jagung diuleg kasar saja.
Pindahkan adonan jagung ke mangkok lalu tambahkan tepung terigu aduk sampai merata…tambahkan telur aduk kembali terakhir masukkan daun bawang iris….
Goreng adonan sampai coklat keemasan…angkat dan sajikan.
Perkedel Jagung, which means sweetcorn fritters, are quite popular in Indonesia. It is a finger food that is often enjoyed as a side dish as well as afternoon snacks. Just like any food recipe, there are hundreds of sweetcorn fritter recipes out there. Perkedel Jagung (Indonesian Corn Fritters) Fresh corn kernals add a pop of sweetness to these rich, spiced Indonesian fritters. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then mashed potatoes, ground meat, peeled and ground corn or tofu, or minced fish.
