Apple and currant crumble. Apple Crumble With Homemade Custard Recipe by iCook by Seemi. Choose a dish so that the crumble mixture comes to the top, ensuring it browns in the oven. Sprinkle with mixture over the apples and blackcurrants. Apple and currant crumble

You can cook Apple and currant crumble using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple and currant crumble
  1. You need of Topping.
  2. Prepare 4 oz of self raising flour.
  3. You need 2 oz of margarine.
  4. You need 2 oz of sugar.
  5. You need of Filling.
  6. Prepare 3 of large cooking apples chopped.
  7. You need of Quarter of a cup of sugar.
  8. You need 2 teaspoons of cinnamon.

Cranberry & Currant Crumb Pie ~ a delicious pie with a fantastic combination of tart and sweet fruits, all soaked in a little brandy and topped with a tasty crumble. You can taste the tart apples, juicy cranberries, brandy soaked currants, and the sweet crunchy topping. Hot crumble with cold custard (assuming you are discussing a frozen custard, which is similar to an ice cream), or a pudding. The contrasting sensations of hot and cold are very appealing, when combined with a crumble that has a tart and, ideally.

Apple and currant crumble instructions

  1. Start by making the topping by rubbing the flour, margarine and sugar untill it looks like breadcrumbs.

  2. Then add the cinnamon to the topping mix. and set aside.

  3. Put the apples, sugar and the currants into a pan with 1 cup of water and simmer till the currants are plump and the apples are soft.

  4. Then pur the fruit mixture into a baking dish and top with the crumble and press it down..

  5. Bake at 180 for 35 minutes or untill brown.

  6. Serve with custard andenjoy!.

A classic apple crumble with a twist. This Apple and Cherry Crumble is a comforting dessert that is easy to make for a crowd. I have such happy memories of apple crumble, as it's the only dessert we used to eat when I was a child. Since crumble is the British version, try topping it with a British topping–homemade custard sauce. Apple and berry crumble with oats served with fruit ice-creame on white table.