Name: How to Cook Tasty Filipino Choco Bread
Prep time: 15 min
Cook time: 36 min
Yield: 3
Cuisine: American
Ingredients: Bahan Dough; 350 gr tepung protein tinggi; 250 gr susu UHT; 35 gr gula pasir (sesuai selera,kl suka manis bisa ditambah); 5 gr ragi instan; 50 gr butter; 3 gr garam; Bahan Isi; 100 gr tepung serbaguna; 50 gr gula pasir; 15 gr coklat bubuk; 1 kuning telur; 5 sdm air; 25 gr margarine; 1/4 sdt garam; 1/2 sdt baking powder; 1/2 sdt pasta coklat; Bahan olesan; 1 butir telur kocok lepas

Filipino Choco Bread. CHOCO BREAD RECIPE (recipe sa aking bakery). How To Make A Super Soft Milk Bread Loaf. Choco bread rolls: fluffy and super quick!

You can have Filipino Choco Bread using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Filipino Choco Bread

You need of Bahan Dough.
Prepare 350 gr of tepung protein tinggi.
You need 250 gr of susu UHT.
Prepare 35 gr of gula pasir (sesuai selera,kl suka manis bisa ditambah).
Prepare 5 gr of ragi instan.
Prepare 50 gr of butter.
You need 3 gr of garam.
It’s of Bahan Isi.
You need 100 gr of tepung serbaguna.
Prepare 50 gr of gula pasir.
It’s 15 gr of coklat bubuk.
Prepare 1 of kuning telur.
You need 5 sdm of air.
It’s 25 gr of margarine.
It’s 1/4 sdt of garam.
It’s 1/2 sdt of baking powder.
It’s 1/2 sdt of pasta coklat.
You need of Bahan olesan.
Prepare 1 butir of telur kocok lepas.

It takes one bite to understand why this bread has been a Filipino favourite for ages! Filipino Choco Bread Pangnegosyo Recipe Bread Recipe. Soft Doughnut With Condensed Milk Butter Cream Filling Kitchenet Ph. Spanish Bread is a favorite 'merienda' or afternoon snack in the Philippines that can be found in many local bakeries.

Filipino Choco Bread instructions

Cara membuat dough. Dalam bowl masukkan tepung terigu,gula pasir dan ragi. Aduk rata menggunakan spatula.
Kemudian mixer dengan kecepatan rendah sambil masukkan susu sedikit demi sedikit. setelah bahan semua tercampur rata,tambahkan kecepatan mixer. Mixer sampai setengah kalis. Masukkan garam dan butter.
Mixer sampai kalis elastis. Windowpane test. Ulen manual sebentar. Bentuk bulat. Taruh dalam bowl tutup dengan plastik wrap/kain bersih. Diamkan suhu ruang 45 menit-1 jam. Atau sampai adonan mengembang 2x lipat.
Setelah 1 jam. Kempiskan adonan,uleni adonan sebentar kemudian bagi2 adonan masing 55gr,kemudian bulat2kan.
Sambil tadi menunggu dough 1 jam. Buat Isinya. dalam wadah masukkan semua bahan. Aduk rata sambil masukkan air sedikit demi sedikit. Sampai bahan isi bisa di bentuk. Lalu bagi adonan isi masing2 20gr,bulat2kan.
Penyelesaian : ambil 1 bahan dough pipihkan lalu beri adonan isi. Bulat2kan kemudian pipihkan memanjang bentuk oval dengan rolling pin,lalu gurat2 dengan pisau. Jangan sampai putus.
Lalu gulung dan bentuk adonan sesuai selera. Lakukan sampai semua dough selesai di bentuk kemudian tata diatas loyang yg sdh dialasi baking paper. Diamkan kembali di suhu ruang kurang lebih 30menit.
Setelah 30 menit. Olesi dengan eggwash.
Pre heat oven 15 menit. panggang dengan suhu 180°C selama 15-20 menit. Sesuaikan oven masing2. Filipino Choco Bread siap di sajikan. Enak untuk temen minum es kopi atau teh hangat..

This Filipino bread encloses a very Filipino ingredient as its filling: inside the tender bun is sweetened coconut. The filling can be prepared in its natural state (so it retains its color), with yellow food color or. Filipino Star Bread Recipe Try the new Recipe of Star Bread. CARA MEMBUAT FILIPINO CHOCO BREAD - RESEP FILIPINO CHOCO BREAD Source : instagram Lysa Tangkulung Saya. Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.