Milk Bread. In the bowl of a stand mixer, add the ingredients in the This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect. You don't have to be a professional baker to make this soft and fluffy bread.
You can have Milk Bread using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Milk Bread
- Prepare 3/4 Cup of Milk + 1 tsp.
- Prepare 2 Tbsp of Water.
- Prepare 1 Tbsp of Sugar.
- You need 1/2 Tbsp of Yeast.
- You need 2 Tbsp of Oil.
- You need 1 of Egg White.
- You need 1/4 Tsp of salt.
- Prepare 250 Grams of All purpose flour.
- You need of Egg Yolk.
It's also really easy to make at home. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your. Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable.
Milk Bread step by step
Add the sugar, Yeast, ¾ cup milk and water to a bowl and mix well..
Now add the oil and 1 egg white and salt..
Now add the flour to make a dough. Cover and let it rise for an hour..
Now shape the dough in desired shapes and sizes cover for 30 minutes and let it rise again..
Now mix an egg yolk with a tsp of milk..
Brush the bread with the prepared yolk in step 5..
At 200°C bake the bread for about 10 minutes. Serve and Enjoy..
It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your. Milk Bread is a light Asian style bread that is popular in Korea. Tangzhong makes this extra moist and yummy. Can be made with non-instant OR instant yeast. This milk bread applies a roux technique to make the dough.
