My Little Apple +Peach Crumble. 😁. I adore making desserts with my kids.it's one of my favorite things to do. They of course have their favorites, and this one happens to be one for my. Easy to whip up and full of healthy goodness, this Peach and Apple Crisp will quickly become a favorite for your next cook-out or late summer BBQ! My Little Apple +Peach Crumble. 😁

You can have My Little Apple +Peach Crumble. 😁 using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Little Apple +Peach Crumble. 😁
  1. It’s 5 of Small eating apples peeled and cut up.
  2. Prepare 4 of Peach peeled and cut up.
  3. It’s 1/4 tsp of Cinnamon powder.
  4. It’s 1 tbls of castor Sugar.
  5. It’s of Crumble mix.
  6. Prepare 1 Cup of plain flour.
  7. It’s 2 oz of Butter.
  8. It’s 1/4 tsp of salt.
  9. You need 2 tsp of dark brown sugar.

If you don't have enough fresh apples to make a crumble, add a tin of peaches to make this delightful dessert. Fruit: Put the apples and peaches in the ovenproof dish. Topping: Put the butter, flour, cinnamon and sugar in a mixing bowl. Rub together until the mixture resembles coarse breadcrumbs.

My Little Apple +Peach Crumble. 😁 step by step

  1. Apple and peach. Add to a pan with water and Cinnamon. These apples are eating apples so you dont need as much sugar cooking them. Bring to the boil and simmer until all soft and slushy.o.

  2. When its all soft and syrupy texture turn off and let it cool make the crumble. Add the flour and butter and mix with uour fingers until its turned crumbly..

  3. Add the flour to a mixing bowl. Add the butter and rub in with your fingers until its turned crumbly if you pick up a ball of it in your hand and squeeze it sticks but when you close your hand over it it crumbles means its ready. Add the salt. And the brown sugar(adds a crisp to the crumble.).

  4. Add the apple to a small ovendish and add the crumble to the top..

  5. Add to a preheated oven on 180°C cook for 20 - 30 minutes..

  6. Serve with custard or Cream..

This is best served with a cold scoop of ice cream on a warm summer. In a large bowl, combine the cooked apples, peaches, cornstarch, almond extract and cinnamon and mix well. Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. I made this as directed and has too much sugar. I think I would cut the sugar mixed with the apples down to less than half and add some lemon juice to balance the flavor (depending on.