Banana, apple and coconut crumble- Abujamoms. Ginger and Spice Apple Crumble Jars - Mothers DayBaby Led Feeding. Top with sliced banana and sprinkle the crumble mix over the fruit. Serve warm with scoops of vanilla icecream.

You can have Banana, apple and coconut crumble- Abujamoms using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana, apple and coconut crumble- Abujamoms
- Prepare 1 of apple, peeled and diced.
- It’s 1/2 of banana sliced into rounds.
- Prepare 1 of tsbs caster sugar.
- It’s 1 knob of butter.
- Prepare 1 teaspoon of rum.
- You need of crumble.
- You need 1 slice of butter 15g.
- It’s 1 of heaped tablespoon brown sugar.
- Prepare 1 tablespoon of dedicated coconut.
- You need 1 tablespoon of plain flour.
- You need 1 pinch of salt.
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Add brown sugar, desiccated coconut and chopped almonds and mix well. This is "Apple Banana and Berry Crumble" by Olivado Limited on Vimeo, the home for high quality videos and the people who love them. Add the sugar, cinnamon and butter and cook until just soft.
Banana, apple and coconut crumble- Abujamoms instructions
In a mug: mix the apple with the banana, sugar and butter. Cover the mug with cling film pierced several times..
Cook in the microwave for 1minute at 50 seconds. Pour off any excess liquid. Add the rum and stir again..
In a bowl, mix the butter, soft brown sugar, coconut flour and salt with your fingertips to form a dough..
Crumble it into the mug and cook in the microwave for 1 minute 30 seconds at 800 watts. Let it cool a little before eating..
Spoon the crumble over the hot fruit and serve. To make the coconut crumble, place the sugar, coconut, butter and flour in a bowl and rub with your fingertips until the mixture resembles course breadcrumbs. Place the sugar, vanilla seeds, apples and blueberries in a bowl and mix well to combine. A quick and easy crumble recipe for one. This make-in-a-mug pudding combines banana, apple and a dollop of peanut butter in a simple five-minute bake.