Blackberry & Apple Custard Crumble Tarts. BlackBerry provides enterprises and governments with the software and services they need to secure the Internet of Things. BlackBerry has transformed itself from a smartphone company into a security software and services company. BlackBerry has been left for dead countless times over the past decade, but it refuses to go away. Blackberry & Apple Custard Crumble Tarts

You can cook Blackberry & Apple Custard Crumble Tarts using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Blackberry & Apple Custard Crumble Tarts
  1. You need 1/2 of quantity of Shortcrust Pastry (see my recipe).
  2. It’s of Filling.
  3. It’s 1 of apple.
  4. Prepare 50 g of blackberries.
  5. Prepare 1/2 tbsp of sugar.
  6. It’s 1/4 Pint of thick custard - I used Birds.
  7. You need of Crumble topping.
  8. Prepare 50 g of sugar.
  9. You need 50 g of butter (softened).
  10. Prepare 90 g of plain flour.

BlackBerry is a line of smartphones, tablets, and services originally designed and marketed by Canadian company BlackBerry Limited (formerly known as Research In Motion, or RIM). BlackBerry products were formerly designed, manufactured, and marketed by Chinese company TCL Communication (under the brand of BlackBerry Mobile), Indonesian company BB Merah Putih, and Indian company Optiemus. The berries are off white but sweet and juicy. This is an erect variety that is actually more bush-like.

Blackberry & Apple Custard Crumble Tarts instructions

  1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin..

  2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins..

  3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble.

  4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble.

  5. Bake for 15-20 minutes- until the crumble is golden brown.

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