Homemade Chicken Noodle Soup. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold! Homemade Chicken Noodle Soup

You can have Homemade Chicken Noodle Soup using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Homemade Chicken Noodle Soup
  1. You need of chopped celery.
  2. You need of of fresh minced garlic.
  3. It’s of chopped onions.
  4. You need of chopped carrots.
  5. You need of chopped fresh basil.
  6. You need of chicken seasoning.
  7. You need of cartons of 32 oz low sodium chicken broth.
  8. You need of Whole rotisserie chicken.
  9. Prepare of of homestyle egg noodles.
  10. It’s of Salt & pepper.

For the full Homemade Chicken Noodle Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup.

Homemade Chicken Noodle Soup step by step

  1. Wash and chop up fresh veggies as listed..

  2. Sauté onions, celery, carrots in a pot with olive oil for about 15 minutes. Do not brown it. Add garlic, salt & pepper and chicken seasoning..

  3. Place whole chicken in center of pot. Pour both cartons of broth over chicken. Add fresh basil on top of the chicken. Bring pot to a boil and turn heat to low. Cover and simmer for 3 1/2 hours. I know it's a long time but worth it once you smell and taste it..

  4. Take chicken out of pot and set aside to cool off. Meanwhile with ladle remove any visible fat residue from pot and dispose of it..

  5. Next taste the broth and add salt and pepper if needed. You may also add 2 cups of wine for taste. Now add your bag of noodles onto pot and bring to a boil. Cook for about 15 minutes. You my need to add more water if some of it has evaporated during the cooking process..

  6. While the noodles are cooking, turn your attention to the chicken which should have cooled off by now. Next remove all fat and skin from the chicken and start separating and shredding it by hand..

  7. Then add the chicken to the pot and cook for about 5-10 minutes..

  8. Serve immediately. Enjoy..

It's so perfectly yummy and soul-pleasing. While you could certainly go the turbo homemade route and make your own egg noodles (recipe below). Looking for an easy chicken noodle soup recipe? This homemade one from Delish.com is the best! Replay "This Chicken Noodle Soup Is The Cure For That Pesky Cold".