Sakura Petal Cookies. Great recipe for Sakura Petal Cookies. I make cookies every year using sakura leaves or tea. (I make my regular cookie recipe, but add sakura leaves) I had a bit of Sakura-an leftover and decided to knead it into the cookie dough. These cookies are mildly sweet, so feel free to increase the. Sakura Petal Cookies

You can cook Sakura Petal Cookies using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sakura Petal Cookies
  1. You need 100 grams of Unsalted butter.
  2. It’s 40 grams of Powdered sugar.
  3. You need 60 grams of Sakura-an.
  4. You need 20 grams of ○Corn starch.
  5. It’s 140 grams of ○White flour.
  6. Prepare 2 of leaves Cherry blossom leaves preserved in salt.
  7. Prepare 1 of Food colouring.
  8. Prepare 1 dash of Sakura liquer or flavouring.

The Sakura flowers have a very subtle, flowery flavor. Combining sublime appearance and taste, Sakura is a great ingredient both for flavoring and decoration. Use it to beautify cookies and pastries, simply cook it with rice, or use it in homemade cosmetics! Sakura Mochi Mochi is a Japanese rice cake that's nothing more than a sticky rice known as Mochigome that has been crushed with a giant mallet.

Sakura Petal Cookies instructions

  1. Bring the butter to room temperature. Sift the ○ ingredients together. Rinse the preserved cherry blossom leaves, and soak in clean water to remove the salt. Pat dry and finely mince..

  2. Add the softened butter, sugar, and sakura-an into a bowl. Whisk well after each addition. Add in food colouring if you wish!.

  3. Add in the dry ingredients, and the chopped leaves. Stir until the dough comes together. If you are not using cookie cutters, arrange the dough on the baking sheet in small rounds..

  4. If you are using cookie cutters, roll out the dough to a 5 mm sheet, and chill it for about 30 minutes in the refrigerator before cutting..

  5. Bake the cookies at 180℃ for 15-20 minutes. Cool the cookies on a wire rack..

  6. The cookies will smell even better if you use the pickled leaves as well as sakura liqueur..

  7. Make your own sakura-an..

Add sakura petals and you've got Sakura Mochi. Sakura Mochi may be wrapped in sakura leaf for aesthetic purposes. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk, extracts and food coloring if desired. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.