Indonesian Chicken Satay (Sate Ayam). Indonesian Chicken Satay (Sate Ayam)

You can have Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Indonesian Chicken Satay (Sate Ayam)
  1. It’s of For Chicken Satay.
  2. Prepare 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
  3. It’s 15 ml of sweet soy sauce (Indonesian: kecap manis).
  4. Prepare 2 teaspoon of peanut oil.
  5. It’s 1 of lime fruits.
  6. Prepare 50 pieces of skewer for satay.
  7. It’s of Peanut Sauce:.
  8. Prepare 250 grams of cooked peanuts.
  9. It’s 4 of garlic cloves.
  10. Prepare 5 of red shallot.
  11. You need 1 of red chilli.
  12. Prepare 500 ml of boiled water.
  13. You need 2 of lime leaves.
  14. It’s 2 tablespoon of palm sugar.
  15. It’s 100 ml of sweet soy sauce.
  16. Prepare to taste of Salt.
  17. It’s 4 of candlenuts.
  18. It’s of Accompaniments:.
  19. It’s of Rice cake or white rice.
  20. You need of Pickle cucumber.
  21. Prepare of Lime wedges.
  22. You need of Sweet soy sauce.
  23. Prepare of Deep fried shallot.
Indonesian Chicken Satay (Sate Ayam) step by step

  1. To make chicken satay:.

  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..

  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..

  4. Serve the satay with peanut sauce and accompaniments..

  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..

  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..