1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. I had a lot of honey gingerso I used it to make muffins. If you drain the honey from the ginger, the batter won't be so heavy.
You can cook 1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of 1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins
- You need 200 grams of Pancake mix.
- Prepare 40 grams of Butter.
- Prepare 40 grams of Sugar.
- Prepare 1 of Egg.
- You need 80 ml of Milk.
- You need 4 tbsp of Ginger Pickled in Honey.
Turn when bubbles form on top. Stir well to combine and store in a large container with a tight fitting lid. Add buttermilk, egg, vanilla and melted butter. In a medium bowl, combine pancake mix, ginger, and baking powder, whisking well.
1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins instructions
Remove the ginger from the honey and chop it up finely. Preheat the oven to 180°C..
Microwave the butter for 20 seconds. Add the sugar and mix..
When it has become smooth, add the egg and mix some more..
When the egg is fully mixed in, stir in the milk..
Cut in the pancake mix. Add the ginger and mix while the batter is still floury..
Fill the muffin cups around 50-60%, and drop the tray from a low height to release any air bubbles. Top the muffins with ginger (not listed) for decoration..
Bake in a preheated oven at 180°C for 20 minutes (adjust the baking time according to your oven.).
Add egg mixture, stirring until incorporated. (Some lumps will remain). Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined – a few lumps are okay.
