Handi Chicken. Handi chicken is a delicious dish made with chicken cooked in a low flame for a long time. Handi is a Hindi word for an earthen pot and the traditional recipe is still made in an earthen pot and is slow-cooked in tandoor. That is also one of the main reasons we shy away from cooking this at home. Handi Chicken

You can have Handi Chicken using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Handi Chicken
  1. You need 500 gms of boneless chicken.
  2. You need 3 of fried onions.
  3. It’s 1 of tomato.
  4. It’s 6-7 cloves of garlic.
  5. Prepare 1 tbsp of ginger garlic paste.
  6. It’s 1 cup of yoghurt.
  7. Prepare 3 tbsp of fresh cream.
  8. You need 1/2 tsp of kasuri methi.
  9. You need 1/2 tsp of turmeric powder.
  10. You need 1 tsp of jeera.
  11. Prepare 3 of green chillies.
  12. You need 1 tsp of coriander seeds.
  13. You need To taste of Salt.
  14. You need As needed of Ghee.
  15. Prepare to taste of Red chilli powder.
  16. You need 1/4 tsp of Turmeric powder.

Click here to watch recipe video Chicken handi is a typical restaurant dish. This yummy and delicious recipe of Handi chicken which is awesome and an excellent chicken dish for a sunday afternoon lunch. Serve with lachha parantha or tandoori and lachha pyaz. What exactly is a handi Handi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide bottom in olden days which was made of clay.

Handi Chicken instructions
  1. Heat ghee in a pan. Allow it to melt.
  • Fry onions in ghee till they are dark golden brown.
  • Once they are dark brown, remove the onions and keep them aside..

  1. In the same ghee, add chopped garlic and tomatoes. Cook them until they are soft..

  2. Add the fried onion back in the ghee and mix it well.

  • Add ginger garlic paste and mix it well..
  1. Add cumin seeds, crushed coriander seeds and green chillies.
  • Add turmeric powder, salt and chilli powder. Give it a mix..
  1. Add boneless chopped chicken in the mixture and mix it well.
  • Cover it with a lid and allow it to cook.
  • Once the chicken is cooked 3/4th add yoghurt..
  1. Add crushed kasuri methi and mix it.
  • Pour cream along with coriander leaves
  • Cook for smtime and serve hot!.

For those of you who are new to Pakistani/Indian food, Chicken Handi is a common onion and tomato gravy based dish that has all the spices to make your taste buds light up! (there's a modification in the end to reduce the heat for those who can't handle it ok?) Chicken Handi /Chicken Boneless Handi - Shireen Anwar Its a rich recipe with yummy taste and aroma, its speciality of few hotels and resturants. Try to make this authentic, delicious handi and you can surprise your guest & family on your next dinner party! BMH AHUNA HANDI CHICKEN MASALA is a spicy masala that gives you restaurant-style chicken dishes. It's a blend of fresh and aromatic spices that give your recipe that quintessential golden hue and irresistible aroma. Ideal for a classic North Indian preparation of Chicken Curry.